Sherry Steak Marinade

E and I wanted a quiet night since we had been running around like crazies for the last week so we grilled and watched movies.

An acquaintance of mine turned me onto this recipe, which I believe was her own that she just threw together. (I double it)

4T of Sherry

4T of Soy Sauce (Low Sodium works)

2T of white sugar

2T of Honey

1 clove of Garlic (because of my love affair with garlic, I use about a heaping tablespoon)

Mix together and pour over steak, marinade for 2-24 hours

Grill as you would any other steak but be careful because the flame will burn the sugar and honey of this mixture.

The best part – only 39 cals per tablespoon of marinade 🙂

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