30 Days of Giving Thanks – Day 15

15) A Recipe:

I ADORE the Iceburg Lettuce Wedge Salad from Outback. I think I love it a little more than people are supposed to love food but I love this. The tanginess of the blue cheese and balsamic with the saltiness of the bacon — YUM! I found a recipe online and just went with it.

1/2 C Balsamic Vinegar

1/8 C of Honey

1/4 t Salt

Mix in a saucepan on the stove and reduce to a thick syrup. I threw some beef stew meat (the chunks of beef) into the sauce and then put that over a wedge a lettuce with the bacon (extra crispy please!) and the crumbles of blue cheese. I don’t make my own blue cheese, I prefer Marie’s Extra Chunky Bleu Cheese.

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