30 Days of Giving Thanks – Day 15

15) A Recipe:

I ADORE the Iceburg Lettuce Wedge Salad from Outback. I think I love it a little more than people are supposed to love food but I love this. The tanginess of the blue cheese and balsamic with the saltiness of the bacon — YUM! I found a recipe online and just went with it.

1/2 C Balsamic Vinegar

1/8 C of Honey

1/4 t Salt

Mix in a saucepan on the stove and reduce to a thick syrup. I threw some beef stew meat (the chunks of beef) into the sauce and then put that over a wedge a lettuce with the bacon (extra crispy please!) and the crumbles of blue cheese. I don’t make my own blue cheese, I prefer Marie’s Extra Chunky Bleu Cheese.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Our Running Journey

Torrey Smith's Off-Season Blog Full Of Random Thoughts

Wide Receiver for the Baltimore Ravens...Bored Blog Rookie

Diaries of MIM

Somewhere between know it all and could care less there's me. Right In the middle

Simply D Constructed

A fine WordPress.com site


Everything plus the kitchen sink!

The Accidental Olympian

A fine WordPress.com site


Just another WordPress.com site

Curvy Girl Guide

Real Women, Real Stories, Real Life

Foul Mouthed Hooligans

Stories so good, you'll need to wash your mouth out with soap.

berra's beach house

life's a beach, no matter where you are.

one curly fry in a box of the regular

pastry arts, culinary adventures, and just living the dream through food & wine

Get A Grip

Streamline. Organize. Simplify.

%d bloggers like this: