I’m a sucker for teriyaki type stuff so when I saw soy sauce, brown sugar, and worcestershire sauce, I thought this was a shoe it for love from the Coastie House.
I followed this recipe to a T, minus using 6 pork chops. I only had 4.
1T Soy Sauce
2T Veggie Oil
1T Worcestershire sauce
1t lemon juice
2T brown sugar
4 Pork Chops (I use boneless, center cut. Usually on the thicker side)
The recipe called to bake it for 30 mins, flip, baste, and bake for 30 mins. That would turn these into hockey pucks so I baked for 25 mins total and dumped all the sauce over it.
Overall family opinion: they were better the second day. For some reason, the ketchup was very prominent in this recipe. It was BBQ-y enough for me and I liked it but I really tasted the ketchup, which I didn’t love. We had two chops the next day and they were definitely better. We may have this again but we’ll need to tweak the receipe some.